black pepper基本解釋
black pepper
名詞黑胡椒
black pepper網(wǎng)絡(luò )解釋
1. 胡椒粉：表面也明顯看出來(lái)顏色變深,也干了一層.這算是一般的了,很多專(zhuān)業(yè)扒房有專(zhuān)門(mén)的冷庫做dry aging.一般從7-14天不等,最長(cháng)的可達四個(gè)月.如果想簡(jiǎn)單,就只需要抹現磨黑胡椒粉(blackpepper),粗鹽(kosher salt)和植物油(警告 oil)這是切到最中間部位的,
black pepper詞典解釋
1. 黑胡椒
Black pepper is pepper which is dark in colour and has been made from the dried berries of the pepper plant, including their black outer cases.
black pepper英英釋義
noun
1. pepper that is ground from whole peppercorns with husks on
2. climber having dark red berries (peppercorns) when fully ripe
southern India and Sri Lanka
naturalized in northern Burma and Assam
Synonym: peppercommon pepperwhite pepperMadagascar pepperPiper nigrum